Dipped in 43% Venezuela Milk Chocolate
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring), British wheat flour (calcium, Iron, Thiamin, Niacin), rapeseed oil, sea salt, dextrose, yeast, water, ethyl alcohol, propylene, glycol, flavouring
milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
Nutrition information:
|
per 100g |
Energy | 2030kJ/486kcal |
Fat | 22.2g |
of which - saturates | 12.5g |
Carbohydrate | 60.9g |
of which - sugars | 22.6g |
Protein | 8.8g |
Salt | 0.8g |