From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 1661kJ/394kcal |
| Fat | 10g |
| of which - saturates | 6g |
| Carbohydrate | 74g |
| of which - sugars | 65g |
| Protein | 4.2g |
| Salt | 0.07g |
Ecuador 71% Dark Chocolate Giant Button Tub
£4.25
Marimba's Signature dark chocolate. The exceptional fine flavour and rich aroma of Ecuador’s Nacional cocoa beans are the main characteristics of this dark chocolate. The high cocoa content delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
Brazils, coated in Dark Chocolate
£3.75
Brazil nuts with a thick dark chocolate coating. A classic.
Honeycomb, coated in Milk Chocolate
£3.75
Small pieces of honeycomb coated in delicious milk chocolate. Cruchy, sweet and chocolatey! Delicious at any time.
Marshmallows, hand-dipped in Milk Chocolate
£4.50
Large, fluffy marshmallows dipped in 43% Venezuela milk chocolate.
