Handmade in our own kitchens in Bury St Edmunds to our special Christmas recipes. Two milk chocolate Christmas Pudding flavoured truffles, two white chocolate coconut snowball truffles and two dark chocolate truffles with orange and cinnamon.
A celebration of all our favourite flavours of Christmas.
Nett weight: 64g
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring, emulsifier: soya lecithin E322, vegetable oils: palm, rapeseed, anhydrous milk fat, coconut (sulphur dioxide), cocoa powder (acidity regulator: E50ii), flavouring substances (flavouring preparations, ethanol alcohol, propylene glycol E1520, rum natural extract, inverted sugar, glycerine E422, natural cinnamon flavouring, monopropylene glycol, coconut natural extract), sprinkles (sugar, wheat starch, glucose syrup, vegetable oil; coconut, glazing agent: beeswax, colours: E100, E131, concentrate of radish, lemon, blackcurrant)
milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
white chocolate contains cocoa solids 30% minimum, milk solids 25% minimum.
Nutrition information:
|
per 100g |
| Energy | 2634kJ/635kcal |
| Fat | 51g |
| of which - saturates | 28g |
| Carbohydrate | 36g |
| of which - sugars | 34g |
| Protein | 5.9g |
| Salt | 0.1g |
