Assorted Fudges hand-dipped in Chocolate

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Assorted Fudges hand-dipped in Chocolate

Vanilla fudge dipped in Peru 64% dark chocolate, Rum and Raisin fudge dipped in Venezuela 43% milk chocolate, Chocolate fudge dipped in white chocolate.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£5.95

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Ingredients: Fudge (sugar, glucose syrup, vegetable fats (palm, coconut), skimmed milk powder, raisins, fat reduced cocoa powder, emulsifier: soya lecithin, natural flavourings, salt, vanilla extract), chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring).

May contain traces of egg, nuts, peanuts.

Dark chocolate contains cocoa solids 64% minimum. White chocolate contains cocoa solids 30% minimum, milk solids 25% minimum. Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.

Nutrition information:

	per 100g
Energy	1945kJ/462kcal
Fat	19g
of which - saturates	14g
Carbohydrate	70g
of which - sugars	63g
Protein	2.9g
Salt	0.38g

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