Chocolate eggs with liquid caramel centres. White chocolate with mint caramel, dark chocolate with apple and pear caramel (green stripes) and dark chocolate with peanut caramel and whole peanut.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Caramel (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, natural flavourings) chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract), peanuts, flavour paste (sugar, rehydrated apples, pears, glucose-fructose syrup, acidity regulators: E296, E330, water, vegetable extracts (spirulina and safflower), flavouring, colour: beta carotene (E160a), thickener: pectin), vegetable fat (coconut, palm kernel), starch, colours: E102, E171, E133, flavouring preparations
May contain traces of hazelnuts and almonds and sulphites.
Dark chocolate contains cocoa: 60% minimum. White chocolate contains cocoa: 33% minimum, milk 21% minimum.
Nutrition information:
|
per 100g |
| Energy | 2041kJ/489kcal |
| Fat | 27g |
| of which - saturates | 18g |
| Carbohydrate | 56g |
| of which - sugars | 39g |
| Protein | 3.9g |
| Salt | 0.18g |
