These thins are sweet and subtly spiced, and made with crunchy, caramelised Biscoff® pieces.
The contrast of crunchy and smooth textures and the hint of caramelised, cinnamon-y flavour make it a unique treat for chocolate lovers.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring), Biscoff® crumb 9% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent: sodium hydrogen carbonate, salt, cinnamon), flavour notes, triacetin, propylene glycol, ethanol.
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
