These thins are designed to evoke the rich, creamy warmth of a Marimba Hot Chocolate Melt. Our signature Venezuelan milk chocolate is flavoured delicately with toasted marshmallow, adding a subtle sweetness to the smooth, creamy base. They are then generously sprinkled with marshmallows and topped with a swirl of white chocolate.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), marshmallows 9% (glucose-fructose syrup, sugar, water, gelatine, anti-caking agent: maize starch, colour: E162, flavouring), propylene glycol, flavouring
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum. White chocolate contains cocoa solids 30% minimum, milk solids 25% minimum
