Giant white chocolate buttons flavoured with orange oil and champagne essence, and sprinkled with popping candy for a treat that is reminiscent of our favourite festive tipple. Handmade, so every button unique!
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin (E322), flavouring: natural vanilla), chocolate coated popping candy (milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soya lecithin, natural vanilla flavouring), popping candy (sugar, glucose syrup, lactose (from milk), carbon dioxide, glazing agents; gum acacia, starch, shellac) , flavouring preparations, propylene glycol (E1520).
May contain traces of gluten and egg.
White chocolate contains cocoa solids 28% minimum. Milk solids 25% minimum
Nutrition information:
|
per 100g |
| Energy | 2390kJ/573kcal |
| Fat | 37g |
| of which - saturates | 22g |
| Carbohydrate | 55g |
| of which - sugars | 55g |
| Protein | 6.1g |
| Salt | 0.22g |
