Feeling hot! hot! hot! Spice up your Melt with this cayenne chilli pepper syrup. Just 16mls per mug is enough to turn up the heat. Montezuma would be proud.
Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Cane sugar, water, acid: citric acid, natural cayenne pepper flavouring, natural ginger flavouring with other natural flavourings, natural cinnamon flavouring.
Nutrition information:
<tr><td></td><td style="font-weight:bold">per 100ml</td></tr>
<tr><td>Energy</td><td>318kJ/76kcal</td></tr>
<tr><td>Fat</td><td>0g</td></tr>
<tr><td>of which - saturates</td><td>0g</td></tr>
<tr><td>Carbohydrate</td><td>19.0g</td></tr>
<tr><td>of which - sugars</td><td>19.0g</td></tr>
<tr><td>Protein</td><td>0.g</td></tr>
<tr><td>Salt</td><td>0g</td></tr>
