A versatile and popular combination. 16mls added to white, milk or dark hot chocolate Melt will create a liquid luxury take on the after dinner treat.
Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Cane sugar, water, natural mint flavouring, colourings: E102, E133. E102 may have an adverse effect on activity and attention in children.
Nutrition information:
<tr><td></td><td style="font-weight:bold">per 100ml</td></tr>
<tr><td>Energy</td><td>1224kJ/288kcal</td></tr>
<tr><td>Fat</td><td><0.1g</td></tr>
<tr><td>of which - saturates</td><td><0.1g</td></tr>
<tr><td>Carbohydrate</td><td>72.0g</td></tr>
<tr><td>of which - sugars</td><td>72.0g</td></tr>
<tr><td>Protein</td><td><0.1g</td></tr>
<tr><td>Salt</td><td><0.1g</td></tr>
