Winter fayres, crisp cold weather, probably the most evocative of the flavour range. 16ml added to any Melt makes for the perfect winter warmer. Try topping with cream and popping candy for the full open fire experience.
Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Cane sugar, water, flavourings, natural chestnut flavouring, acid: citric acid, colouring: E150a.
Nutrition information:
<tr><td></td><td style="font-weight:bold">per 100ml</td></tr>
<tr><td>Energy</td><td>1362kJ/320kcal</td></tr>
<tr><td>Fat</td><td><0.5g</td></tr>
<tr><td>of which - saturates</td><td><0.1g</td></tr>
<tr><td>Carbohydrate</td><td>80.1g</td></tr>
<tr><td>of which - sugars</td><td>80.0g</td></tr>
<tr><td>Protein</td><td><0.5g</td></tr>
<tr><td>Salt</td><td><0.1g</td></tr>
