Our stylish Christmas cracker, with milk, white and dark chocolate truffles made with cocoa from Cameroon, Ecuador and Papua New Guinea.
Handmade in our own kitchens, is there anything better to add that finishing touch to your Christmas table or to pop into a stocking?
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa powder, emulsifier: soya lecithin (E322), natural vanilla flavouring, acidity regulator: E501i.
May contain traces of nuts
Milk chocolate contains cocoa solids 45% minimum, milk solids 19% minimum. White chocolate contains cocoa solids 36% minimum, milk solids 18% minimum.
Nutrition information:
| per 100g |
| Energy | 2628kJ/634kcal |
| Fat | 51g |
| of which - saturates | 28g |
| Carbohydrate | 36g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
