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Peru Dark 64% Chocolate Bar - 40g

Dark chocolate bar made from 64% Peru cocoa. A mix of Criollo and Trinitario beans provide a hint of fruit, and a sweeter, more creamy taste than is typical of dark chocolate; once tasted, never forgotten.

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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.

£3.50
Ingredients: Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.
May contain traces of milk.
Cocoa solids 64% minimum.
Nutrition information:
per 100g
Energy2336kJ/562kcal
Fat39g
of which - saturates24g
Carbohydrate39g
of which - sugarsg
Proteing
Saltg

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