A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: sugar, cocoa butter, milk powder, emulsifier: soya lecithin, vanilla extract
Cocoa solids 36% minimum. Milk solids 18% minimum
Nutrition information:
| per 100g |
| Energy | 2422kJ/579kcal |
| Fat | 40g |
| of which - saturates | 24g |
| Carbohydrate | 53g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
