This indulgent blend brings together smooth cocoa depth and refreshing orange character, creating a comforting drink that feels both classic and uplifting. Our dairy free chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 25 mugs.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Peru Dark 64% Hot Chocolate Melt - bag 1kg
£26.50
Discover the vibrant character of Peruvian cocoa with this single-origin dark chocolate. As the birthplace of cocoa, the Amazon has shaped the biodiversity of cocoa we know today- making Peru a key origin in chocolate history. This classic Peruvian cocoa delivers a fantastic cocoa flavour with notes of raisin and dried figs. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.
Cameroon Milk 45% Hot Chocolate Melt - bag 1kg
£24.00
Deep and intense cocoa notes from Cameroon. Cameroon, often described as "Africa in miniature," is a land of striking contrasts- ranging from pristine coastlines to towering mountains, arid deserts to lush rainforests and savannas - teeming with vibrant, colourful wildlife. This diversity of landscapes mirrors the richness of the continent itself. Thanks to expertly controlled Cacao-Trace fermentation, these beans reveal their full potential, delivering deep, intense, and vibrant cocoa notes distinctive to the region. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.
Vietnam Dark 73% Hot Chocolate Melt - bag 1kg
£26.50
A bold, high-percentage dark chocolate that reveals the delicate complexity of Vietnamese cocoa. With 73% cacao content, it delivers an intense yet refined flavour profile. Sourced mainly from the Mekong Delta Asia's 'Little Venice'. Vietnamese cocoa flourishes in small, family-run plantations where each tree is carefully selected and nurtured. This region's low pH soil is perfect for cultivating Trinitario cocoa, giving it a distinctive acidic bite. Through the Cacao-Trace fermentation process, these vibrant notes are preserved and enhanced, revealing the bean's full, unexpected flavour potential. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.
