A comforting 45% Cameroon milk chocolate with deep roasted cocoa notes, creamy dairy sweetness and a rich caramel finish. The cocoa brings warmth, balance and character, while the caramel adds a buttery sweetness.The result is a smooth and indulgent hot chocolate with a rounded cocoa base, soft caramel depth. Simply stir into hot milk for a luxurious caramel hot chocolate. Cocoa Trace Certified.
Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother.
Enough for 25 mugs.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
