A creamy plant-based chocolate that delivers the comforting taste and texture of milk chocolate without dairy. With delicate cocoa and nutty notes. Our Dairy Free “Milk” cocoa uses rice milk to deliver a traditional milk chocolate flavour without compromise on taste.. This plant based chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother.
Enough for 25 mugs.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: sugar, cocoa butter, cocoa mass, rice syrup powder, chickpea protein concentrate, emulsifier: lecithin (E322), natural vanilla flavouring.
Contains cocoa solids 46% minimum.
