Enough for 25 mugs.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ecuador Dark 71% Hot Chocolate Melt - bag 1kg
£24.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 25 mugs.
Cameroon Dark 80% Hot Chocolate Melt - bag 1kg
£26.50
A powerful dark chocolate with warm, complex depth. This distinctive dark chocolate delivers a memorable cocoa intensity, enriched with warm notes of coffee, nuts and tobacco leaves. A bright acidity lifts the profile, revealing subtle layers of dried fruits, sweet spices, delicate honey and earthy undertones. This distinctive dark chocolate delivers a memorable cocoa intensity, enriched with warm notes of coffee, nuts and tobacco leaves. A bright acidity lifts the profile, revealing subtle layers of dried fruits, sweet spices, delicate honey and earthy undertones.Original and full of character, it creates a rich and differentiated hot chocolate experience with a refined, lingering finish. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 25 mugs.
Peru Dark 64% Hot Chocolate Melt - bag 1kg
£26.50
Discover the vibrant character of Peruvian cocoa with this single-origin dark chocolate. As the birthplace of cocoa, the Amazon has shaped the biodiversity of cocoa we know today- making Peru a key origin in chocolate history. This classic Peruvian cocoa delivers a fantastic cocoa flavour with notes of raisin and dried figs. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.
Cameroon Milk 45% Hot Chocolate Melt - bag 1kg
£24.00
Deep and intense cocoa notes from Cameroon. Cameroon, often described as "Africa in miniature," is a land of striking contrasts- ranging from pristine coastlines to towering mountains, arid deserts to lush rainforests and savannas - teeming with vibrant, colourful wildlife. This diversity of landscapes mirrors the richness of the continent itself. Thanks to expertly controlled Cacao-Trace fermentation, these beans reveal their full potential, delivering deep, intense, and vibrant cocoa notes distinctive to the region. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.
