Ghana is renowned for its characterful Forastero cocoa beans, grown in a tropical climate that helps produce clean, balanced and richly chocolatey flavours. This 40% single-origin milk chocolate combines a strong cocoa profile with smooth milk chocolate sweetness, revealing notes of sweet chestnut, gentle red fruit, caramel and biscuit. Cocoa Horizons Certified. Cocoa Horizons works closely with farmers and local partners, providing coaching, planting materials and soil support, while quality premiums supplement farmer earnings and in-kind support that strengthens incomes, communities and nature over time. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother.
Enough for 25 mugs.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithin, natural vanilla flavouring
Contains cocoa solids 40%, milk solids 21%