Pure and natural fruity tastes from Papua New Guinea High in the mountains along the Sepik River, Papua New Guinea's cocoa thrives in rich Pacific soil, offering a naturally fruity and pure flavour. To preserve this unique profile, a pioneering, smoke-free Cacao-Trace drying method is used, unlike traditional wood-fire drying that overwhelms the cocoa's natural notes. This exclusive process, developed with local partners, makes it possible to reveal the true taste of Papua New Guinea's exceptional mountain-grown cocoa. Cocoa Trace Certified.

Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser.

Enough for 25 mugs.