Ruby chocolate is the 'fourth type' of chocolate next to dark, milk and white. Made from ruby cocoa beans with the colour and tone unlocked naturally, ruby chocolate has an intense natural berry-fruitiness and luscious smoothness. Cocoa Horizons certified. Cocoa Horizons works closely with farmers and local partners, providing coaching, planting materials and soil support, while quality premiums supplement farmer earnings and in-kind support that strengthens incomes, communities and nature over time. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.
Also available in a 240g carton.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, acid: citric acid, emulsifier: soya lecithin, red beet solids, maltodextrin.
Ruby chocolate contains cocoa solids 33% minimum, milk solids 21% minimum.
Nutrition information:
| per 100g |
| Energy | 2367kJ/566kcal |
| Fat | 36g |
| of which - saturates | 22g |
| Carbohydrate | 52g |
| of which - sugars | g |
| Protein | g |
| Salt | g |