Our Sugar Free uses a Maltitol alternative to sugar giving a balanced taste with a mild bitterness and fresh fruity notes. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified.Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.
Also available in a 240g carton.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk
Cocoa solids: 55% minimum.
Nutrition information:
| per 100g |
| Energy | 1971kJ/477kcal |
| Fat | 35g |
| of which - saturates | 22g |
| Carbohydrate | 48g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
