Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.
Also available in a 240g carton.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2421kJ/582kcal |
| Fat | 41g |
| of which - saturates | 25g |
| Carbohydrate | 44g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
Linton House Decaf Coffee Beans - 250g
£5.75
Decaffeinated coffee from Brazil, the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from small holder farms to vast estates. Soils, regional climate and temperatures make great growing conditions.
Ecuador Dark 71% Hot Chocolate Melt - carton 240g
£8.75
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 6 mugs.
