A comforting 45% Cameroon milk chocolate with deep roasted cocoa notes, creamy dairy sweetness and a rich caramel finish. The cocoa brings warmth, balance and character, while the caramel adds a buttery sweetness.The result is a smooth and indulgent hot chocolate with a rounded cocoa base, soft caramel depth. Simply stir into hot milk for a luxurious caramel hot chocolate. Cocoa Trace Certified.
Simply stir into a mug of hot milk, or use your milk frother.
Enough for 1 mug.
Our single-origin Cameroon chocolate supports
Cacao Trace.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring, flavouring substances, monopropylene glycol, water, caramel syrup.
Contains cocoa solids 45% minimum, milk solids 19% minimum
