A powerful dark chocolate with warm, complex depth. This distinctive dark chocolate delivers a memorable cocoa intensity, enriched with warm notes of coffee, nuts and tobacco leaves. A bright acidity lifts the profile, revealing subtle layers of dried fruits, sweet spices, delicate honey and earthy undertones. This distinctive dark chocolate delivers a memorable cocoa intensity, enriched with warm notes of coffee, nuts and tobacco leaves. A bright acidity lifts the profile, revealing subtle layers of dried fruits, sweet spices, delicate honey and earthy undertones.Original and full of character, it creates a rich and differentiated hot chocolate experience with a refined, lingering finish. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 6 mugs.
Our single-origin Cameroon chocolate supports
Cacao Trace.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: cocoa mass, sugar, cocoa butter, natural vanilla flavouring
May contain traces of milk
Contains cocoa solids 80% minimum