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Enough for 6 mugs.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.

Vietnam Dark 73% Hot Chocolate Melt - single portion
£2.60
A bold, high-percentage dark chocolate that reveals the delicate complexity of Vietnamese cocoa. With 73% cacao content, it delivers an intense yet refined flavour profile. Sourced mainly from the Mekong Delta Asia's 'Little Venice'. Vietnamese cocoa flourishes in small, family-run plantations where each tree is carefully selected and nurtured. This region's low pH soil is perfect for cultivating Trinitario cocoa, giving it a distinctive acidic bite. Through the Cacao-Trace fermentation process, these vibrant notes are preserved and enhanced, revealing the bean's full, unexpected flavour potential. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir into a mug of hot milk, or use your milk frother. Enough for 1 mug.
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Sao Tome Dark 70% Hot Chocolate Melt - single portion
£2.60
A Rustic Sao Thome dark chocolate, showcasing the charm of this beautiful origin, bringing a distinctive and rounded cocoa character. Sweet, buttery cocoa notes are balanced by the warmth of roasted coffee, with gentle hints of raisin adding fruit depth. Rich but refined, it creates a smooth and characterful dark hot chocolate with a naturally rustic profile and a lingering cocoa finish. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Horizons Certified. Simply stir into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 1 mug. Cocoa Horizons works closely with farmers and local partners, providing coaching, planting materials and soil support, while quality premiums supplement farmer earnings and in-kind support that strengthens incomes, communities and nature over time.
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Ecuador Dark 71% Hot Chocolate Melt - single portion
£2.20
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir into a mug of hot milk, or use your milk frother. Enough for 1 mug.

Cameroon Dark 80% Hot Chocolate Melt - single portion
£2.60
A powerful dark chocolate with warm, complex depth. This distinctive dark chocolate delivers a memorable cocoa intensity, enriched with warm notes of coffee, nuts and tobacco leaves. A bright acidity lifts the profile, revealing subtle layers of dried fruits, sweet spices, delicate honey and earthy undertones. This distinctive dark chocolate delivers a memorable cocoa intensity, enriched with warm notes of coffee, nuts and tobacco leaves. A bright acidity lifts the profile, revealing subtle layers of dried fruits, sweet spices, delicate honey and earthy undertones.Original and full of character, it creates a rich and differentiated hot chocolate experience with a refined, lingering finish. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 1 mug.
Sorry, temporarily out of stock