Discover the vibrant character of Peruvian cocoa with this single-origin dark chocolate. As the birthplace of cocoa, the Amazon has shaped the biodiversity of cocoa we know today- making Peru a key origin in chocolate history. This classic Peruvian cocoa delivers a fantastic cocoa flavour with notes of raisin and dried figs. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir into a mug of hot milk, or use your milk frother.
Enough for 1 mug.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: cocoa mass, sugar, cocoa butter, natural vanilla flavouring
May contain traces of milk.
Dark chocolate contains cocoa solids 64% minimum.
