Pure and natural fruity tastes from Papua New Guinea High in the mountains along the Sepik River, Papua New Guinea's cocoa thrives in rich Pacific soil, offering a naturally fruity and pure flavour. To preserve this unique profile, a pioneering, smoke-free Cacao-Trace drying method is used, unlike traditional wood-fire drying that overwhelms the cocoa's natural notes. This exclusive process, developed with local partners, makes it possible to reveal the true taste of Papua New Guinea's exceptional mountain-grown cocoa. Cocoa Trace Certified.
Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 6 mugs.
Our single-origin Papua New Guinea chocolate supports
Cacao Trace.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: sugar, cocoa butter, whole milk powder, vanilla flavouring
Contains cocoa solids 36% minimum, milk solids 26% minimum
