Deep and intense cocoa notes from Cameroon. Cameroon, often described as "Africa in miniature," is a land of striking contrasts- ranging from pristine coastlines to towering mountains, arid deserts to lush rainforests and savannas - teeming with vibrant, colourful wildlife. This diversity of landscapes mirrors the richness of the continent itself. Thanks to expertly controlled Cacao-Trace fermentation, these beans reveal their full potential, delivering deep, intense, and vibrant cocoa notes distinctive to the region. Cocoa Trace Certified.

Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 6 mugs.