Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around.
Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.
Enough for six mugs.
Also available in an economical one kilo pack.
Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2421kJ/582kcal |
| Fat | 41g |
| of which - saturates | 25g |
| Carbohydrate | 44g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
Colombia White 36% Hot Chocolate Melt carton - 240g
£8.75
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity. Enough for six mugs.
