Two of each milk chocolate truffles made with Venezuelan cocoa, rolled in flakes of milk chocolate, white chocolate truffles made with Colombian cocoa, rolled in white chocolate and dark chocolate truffles made with Ecuador cocoa, dusted in cocoa powder.
Nett weight: 64g
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, vegetable oils (palm, rapeseed, coconut, palm kernel), anhydrous milk fat, cocoa powder, skimmed milk powder, whey powder, emulsifier: soya lecithin (E322), flavourings: natural vanilla, acidity regulator: E50li, vanilla extract.
May contain traces of nuts.
Milk chocolate contains: Cocoa solids 43% minimum. Milk solids 19% minimum
White chocolate contains: Cocoa solids 31% minimum. Milk solids 30% minimum
Nutrition information:
| per 100g |
| Energy | 2551kJ/614kcal |
| Fat | 47g |
| of which - saturates | 27g |
| Carbohydrate | 39g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
