Our signature 45% Cameroon milk chocolate with a classic salted caramel flavouring. A delectable classic handmade in our giant buttons.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring), natural flavourings, propylene glycol, water, salt, milk.
Milk chocolate contains cocoa solids 45% minimum, milk solids 19% minimum.
