Made from a unique blend of Criollo and Forastero beans, this chocolate has a rich, acidulous taste and intense bitterness. It has a spicy, peppery aroma, with hints of citrus and a note of olive.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Cocoa mass, sugar, cocoa butter, natural vanilla flavour.
May contain traces of milk
Contains cocoa solids 75% minimum.
Nutrition information:
| per 100g |
| Energy | 2444kJ/584kcal |
| Fat | 47g |
| of which - saturates | 28g |
| Carbohydrate | 25g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
