Marimba's Signature dark chocolate. The exceptional fine flavour and rich aroma of Ecuador’s Nacional cocoa beans are the main characteristics of this dark chocolate. The high cocoa content delivers soft and subtle aromas suggestive of flowers, raisins, acid cocoa and smoked cocoa, finished off by a nuance of humus.
Our single-origin Ecuador chocolate supports
Cacao Trace.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.
May contain traces of milk.
Cocoa solids: 71% minimum.
Nutrition information:
| per 100g |
| Energy | 2413kJ/582kcal |
| Fat | 44g |
| of which - saturates | 27g |
| Carbohydrate | 32g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
