Made with Amelonado cocoa bean varieties, this chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk
Contains cocoa solids 70% minimum.
Nutrition information:
| per 100g |
| Energy | 2276kJ/544kcal |
| Fat | 39g |
| of which - saturates | 24g |
| Carbohydrate | 31g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
