This plain chocolate has a deep and coppery colour. Made from a blend of Criollo and Forastero beans, this chocolate delivers a bittersweet, tangy taste with an initial sourness. Its characterful cocoa content releases complex notes of cinnamon, liquorice, hazelnut, coffee and gingerbread.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, ground vanilla beans
May contain traces of milk
Contains cocoa solids 66% minimum.
Nutrition information:
| per 100g |
| Energy | 2281kJ/545kcal |
| Fat | 39g |
| of which - saturates | 23g |
| Carbohydrate | 35g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
