Marimba's Signature milk chocolate - Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and butter with a vanilla aroma.
Our single-origin Venezuela chocolate supports
Cacao Trace.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring.
Cocoa solids: 45% minimum. Milk solids: 19% minimum.
Nutrition information:
| per 100g |
| Energy | 2421kJ/582kcal |
| Fat | 41g |
| of which - saturates | 25g |
| Carbohydrate | 44g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
