This remarkable milk chocolate has an assertive cocoa flavour, with a touch of acidity, delivered by beans that owe their heritage to Brazilian seedlings brought to Ghana in 1879. Its subtle, mildly sweet fruitiness is delicately balanced with strong cocoa aromas that reveal biscuit, honey and caramel.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithin, natural vanilla flavouring.
Contains cocoa solids 40% minimum, milk solids 21% minimum.
Nutrition information:
| per 100g |
| Energy | 2441kJ/583kcal |
| Fat | 41g |
| of which - saturates | 24g |
| Carbohydrate | 45g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
