This chocolate is made using 50% deodorised and 50% natural undeodorised cocoa butter. This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian cocoa.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Sugar, cocoa butter, milk powder, emulsifier: soya lecithin, vanilla extract.
Contains cocoa solids 35% minmum, milk solids 24% minimum.
Nutrition information:
| per 100g |
| Energy | 2469kJ/590kcal |
| Fat | 42g |
| of which - saturates | 25g |
| Carbohydrate | 50g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
