This favourite is a combination of beautifully smooth and delicate Hunan white tea with the aromatic mango, and the two go together in a winning combination in which the astringency of the white tea is perfectly complemented by the tropical notes of the mango. We love it!
Biodegradable pyramid bags.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 2-3mins at 95-100ºC.
Good to know: Using the youngest parts of the tea plant, white tea is naturally high in antioxidants and caffeine - helping to keep you going throughout the day.
Food pairing: The delicate but naturally sweet flavour of the white tea along with mango works well with light dishes, salads, dishes with coconut, lime, pancakes and light desserts. It's clearly amazing on its own too!
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Teasup 23 Red Berry carton - bags
£4.25
This fruity, floral infusion is created with Egyptian and Sudanese hibiscus. A silky-smooth infusion that can be enjoyed at any time of the day. The tart hibiscus complements the sweet berries resulting in a jammy, fruity pick-me-up. A fabulous flavour pairing with cheese, fudge cake, jammy doughnuts, cinnamon and fruit pies. Also great as iced tea, punch and ice cubes.
Teasup 1 Breakfast Blend carton - bags
£4.25
Our signature, award-winning English Breakfast Tea. The key is the speciality tea leaves - fine-plucked, high grown, smallholder tea from the best planting districts around Mt Kenya, high grown tea from the the Gisovu Tea Estate in Rwanda, and premium second flush Assam leaves from the Hunwal Tea Estate in India. The result is a rich, full-bodied tea with a lovely golden colour. Strength and briskness comes from the East African teas, balanced with the maltiness of Assam. Great with a dash of milk and a perfect way to start your day. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3-5mins at 95-100ºC with milk. Good to know fun fact: The first English breakfast blend actually comes from America! In 1843, Richard Davies, an English apothecary from Hull who had founded a small tea company in New York, made a new mix of tea that he called “English Breakfast”, and the people loved it! Food pairing: Extremely versatile and perfect with breakfast, whether its English or Continental, cakes or chocolate. Our signature, award-winning English Breakfast Tea. The key is the speciality tea leaves - fine-plucked, high grown, smallholder tea from the best planting districts around Mt Kenya, high grown tea from the the Gisovu Tea Estate in Rwanda, and premium second flush Assam leaves from the Hunwal Tea Estate in India. The result is a rich, full-bodied tea with a lovely golden colour. Strength and briskness comes from the East African teas, balanced with the maltiness of Assam. Great with a dash of milk and a perfect way to start your day. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3-5mins at 95-100ºC with milk. Good to know fun fact: The first English breakfast blend actually comes from America! In 1843, Richard Davies, an English apothecary from Hull who had founded a small tea company in New York, made a new mix of tea that he called “English Breakfast”, and the people loved it! Food pairing: Extremely versatile and perfect with breakfast, whether its English or Continental, cakes or chocolate.
Teasup 5 Planet Relax Tea carton - bags
£4.85
Unwind, de-stress and calm with this caffeine-free bedtime tea. Chamomile and lavender have long been used to help calm and relax, and the chamomile base balances aromatic notes with the floral scents from the rose petal and lavender, and takes “calm” to a whole new level. Biodegradable pyramid bags. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 4-8 mins as preferred, at 95-100º without milk. Good to know: It's great to drink all day, and particularly good in the evening to help unwind, de-stress and calm before bed time.
Teasup 23 Red Berry x 50 bags
£11.00
This fruity, floral infusion is created with Egyptian and Sudanese hibiscus. A silky-smooth infusion that can be enjoyed at any time of the day. The tart hibiscus complements the sweet berries resulting in a jammy, fruity pick-me-up. A fabulous flavour pairing with cheese, fudge cake, jammy doughnuts, cinnamon and fruit pies. Also great as iced tea, punch and ice cubes.
