Biodegradable pyramid bags.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 2-4mins at 95-100ºC, adding milk as preferred.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Teasup 23 Red Berry carton - bags
£4.25
This fruity, floral infusion is created with Egyptian and Sudanese hibiscus. A silky-smooth infusion that can be enjoyed at any time of the day. The tart hibiscus complements the sweet berries resulting in a jammy, fruity pick-me-up. A fabulous flavour pairing with cheese, fudge cake, jammy doughnuts, cinnamon and fruit pies. Also great as iced tea, punch and ice cubes.
Teasup 10 Darjeeling carton - bags
£4.25
Our Monsoon Flush Darjeeling gets its name by being plucked during the monsoon rain season. Picking the tea leaves at this time gives a distinct and pronounced Darjeeling Muscatel flavour. This particular flush is rarely exported and so is a unique addition to the Teasup range. As well as a unique flavour our Monsoon Darjeeling has a beautifully bold liquor.
Brazils, coated in Milk Chocolate
£4.50
Brazil nuts with a thick milk chocolate coating. A classic.
Teasup 23 Red Berry - 50 bags
£11.00
This fruity, floral infusion is created with Egyptian and Sudanese hibiscus. A silky-smooth infusion that can be enjoyed at any time of the day. The tart hibiscus complements the sweet berries resulting in a jammy, fruity pick-me-up. A fabulous flavour pairing with cheese, fudge cake, jammy doughnuts, cinnamon and fruit pies. Also great as iced tea, punch and ice cubes.
