Biodegradable pyramid bags.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.
Good to know: Earl Grey is the most popular flavoured blend in the world and gets its name from Charles Grey, the Second Earl Grey who was British Prime Minister between 1830 to 1834.
The tea used for our Earl Grey comes from the Glendale Tea Estate, in which has heritage dating all the way back to 1835 - right around the time of Prime Minister Earl Grey.
Food pairing: The citrus notes from the bergamot oil work perfectly with smoked salmon, as well as dishes that include lemon, such as lemon drizzle cake.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Teasup 26 East African Breakfast carton - bags
£4.60
A strong, brisk black tea, blended with high grown Kenyan and Rwandan leaves, can help set you up to fly in the face of whatever your day brings! A golden full-bodied loose leaf tea, ideal with milk and with a clean briskness and length of flavour. Biodegradable pyramid bags. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle. Food pairing: English Breakfast, hearty full-flavoured foods, cakes and chocolate.
Teasup 23 Red Berry carton - bags
£4.60
This fruity, floral infusion is created with Egyptian and Sudanese hibiscus. A silky-smooth infusion that can be enjoyed at any time of the day. The tart hibiscus complements the sweet berries resulting in a jammy, fruity pick-me-up. A fabulous flavour pairing with cheese, fudge cake, jammy doughnuts, cinnamon and fruit pies. Also great as iced tea, punch and ice cubes.
Teasup 10 Darjeeling carton - bags
£4.60
Our Monsoon Flush Darjeeling gets its name by being plucked during the monsoon rain season. Picking the tea leaves at this time gives a distinct and pronounced Darjeeling Muscatel flavour. This particular flush is rarely exported and so is a unique addition to the Teasup range. As well as a unique flavour our Monsoon Darjeeling has a beautifully bold liquor.
Teasup 23 Red Berry x 50 bags
£17.95
This fruity, floral infusion is created with Egyptian and Sudanese hibiscus. A silky-smooth infusion that can be enjoyed at any time of the day. The tart hibiscus complements the sweet berries resulting in a jammy, fruity pick-me-up. A fabulous flavour pairing with cheese, fudge cake, jammy doughnuts, cinnamon and fruit pies. Also great as iced tea, punch and ice cubes.
