Discover the smooth sophistication of our Decaf English Breakfast tea, crafted from premium Ceylon black orthodox leaf tea (Flowery Broken Orange Pekoe blend) for a malty, rounded flavour that's perfect any time of day. Gently decaffeinated using the natural CO2 process to preserve its rich aroma, it's delightful black or with a dash of milk. Ideal for breakfast, lunch, or dinner without the caffeine.

Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle.

Good to know: This tea has been decaffeinated using the natural CO2 method.

Food pairing: English breakfast, continental breakfast, cereals, hearty full-flavoured foods, cakes and chocolate.

From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.