This website uses cookies
More information

Seasonal Collection Chocolates (Winter 2020)

Two each of three fantastic winter flavours:

Rhubarb Caramel.

Our favourite winter dessert by far is a trusty rhubarb and caramel crumble and here we pay tribute to it in chocolate form. A milk chocolate shell houses a silky liquid caramel that has been flavoured with rhubarb. A sweet yet tart treat for the tastebuds!

Chilli and Coconut Truffle.

Chilli and chocolate is a classic winter warmer. We love all things chocolate and chilli and we love nothing more than experimenting with additional flavours that complement the pairing. This truffle is made using single origin Peru 64% chocolate, which combines beautifully with the coconut flavour to provide a refreshing taste. The chilli adds a distinctive warmth that rounds it off perfectly.

Bucks Fizz Truffle.

As we may have mentioned once or twice before, at Marimba we are rather partial to a cocktail and even more so if the cocktail contains fizz. Winter is the perfect time to indulge in a sparkling tipple, and Bucks Fizz is our go-to. The white chocolate shell houses a soft truffle centre made with Marc de Champagne and flavoured with natural orange oil. Totally delicious- cheers!

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£4.30

Sorry, temporarily out of stock

Ingredients: Rhubarb Caramel: Caramel (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, salt, natural flavourings), chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin (E322), natural vanilla flavouring), flavouring substances, propylene glycol (E1520). Coconut and chilli truffle: Cocoa mass, sugar, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa butter, emulsifier: soy lecithin (E322), flavouring: natural vanilla, cane sugar, water, acid: citric acid, natural cayenne pepper flavouring, natural ginger flavouring with other natural flavourings, natural cinnamon flavouring, coconut natural extract, inverted sugar, glycerine E422, chilli flakes. Bucks Fizz Truffle: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), cream (milk), marc de champagne, sugar, whey concentrate (milk), milk proteins, natural orange oil. milk chocolate contains cocoa solids: 43% minimum, milk solids: 19% minimum. White chocolate contains cocoa solids 28% minimum, milk solids 25% minimum
Nutrition information:

per 100g
Energy2112kj/507kcal
Fat33g
of which - saturates19.6g
Carbohydrate44.8g
of which - sugars36.6g
Protein4.2g
Salt0.2g

You may also enjoy

Venezuela Milk 43% Hot Chocolate Melt carton - 240g

£6.95

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.

Ginger Chocolate Thins 90g

£3.95

Our gorgeous redhead - dark chocolate flavoured with fiery ginger with a crystalised ginger inclusion. What’s not to love?!
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.

Mince Pie Fudge

£3.95

Mince pie flavoured fudge hand dipped in single origin Venezuela 43% milk chocolate. Limited edition: When it's gone, it's gone! 150g.

Sorry, temporarily out of stock

Death by Chocolate Thins

£3.95

What better way to cheer up a gloomy winter’s day than with all things chocolatey? Made using our signature Venezuela 43% milk chocolate with the decadent addition of caramel fudge, honeycomb, chocolate fudge brownie and white chocolate chips, this is a chocolate lover’s dream!

Sorry, temporarily out of stock

Order today!