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Seasonal Collection Chocolates (Winter 2020)

Two each of three fantastic winter flavours:

Rhubarb Caramel.

Our favourite winter dessert by far is a trusty rhubarb and caramel crumble and here we pay tribute to it in chocolate form. A milk chocolate shell houses a silky liquid caramel that has been flavoured with rhubarb. A sweet yet tart treat for the tastebuds!

Chilli and Coconut Truffle.

Chilli and chocolate is a classic winter warmer. We love all things chocolate and chilli and we love nothing more than experimenting with additional flavours that complement the pairing. This truffle is made using single origin Peru 64% chocolate, which combines beautifully with the coconut flavour to provide a refreshing taste. The chilli adds a distinctive warmth that rounds it off perfectly.

Bucks Fizz Truffle.

As we may have mentioned once or twice before, at Marimba we are rather partial to a cocktail and even more so if the cocktail contains fizz. Winter is the perfect time to indulge in a sparkling tipple, and Bucks Fizz is our go-to. The white chocolate shell houses a soft truffle centre made with Marc de Champagne and flavoured with natural orange oil. Totally delicious- cheers!

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.


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Ingredients: Rhubarb Caramel: Caramel (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, salt, natural flavourings), chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin (E322), natural vanilla flavouring), flavouring substances, propylene glycol (E1520). Coconut and chilli truffle: Cocoa mass, sugar, vegetable oils (palm, rapeseed), anhydrous milk fat, cocoa butter, emulsifier: soy lecithin (E322), flavouring: natural vanilla, cane sugar, water, acid: citric acid, natural cayenne pepper flavouring, natural ginger flavouring with other natural flavourings, natural cinnamon flavouring, coconut natural extract, inverted sugar, glycerine E422, chilli flakes. Bucks Fizz Truffle: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), cream (milk), marc de champagne, sugar, whey concentrate (milk), milk proteins, natural orange oil. milk chocolate contains cocoa solids: 43% minimum, milk solids: 19% minimum. White chocolate contains cocoa solids 28% minimum, milk solids 25% minimum
Nutrition information:

per 100g
of which - saturates19.6g
of which - sugars36.6g

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