Our favourite winter dessert by far is a trusty rhubarb and caramel crumble and here we pay tribute to it in chocolate form. A milk chocolate shell houses a silky liquid caramel that has been flavoured with rhubarb. A sweet yet tart treat for the tastebuds!
Chilli and Coconut Truffle.
Chilli and chocolate is a classic winter warmer. We love all things chocolate and chilli and we love nothing more than experimenting with additional flavours that complement the pairing. This truffle is made using single origin Peru 64% chocolate, which combines beautifully with the coconut flavour to provide a refreshing taste. The chilli adds a distinctive warmth that rounds it off perfectly.
Bucks Fizz Truffle.
As we may have mentioned once or twice before, at Marimba we are rather partial to a cocktail and even more so if the cocktail contains fizz. Winter is the perfect time to indulge in a sparkling tipple, and Bucks Fizz is our go-to. The white chocolate shell houses a soft truffle centre made with Marc de Champagne and flavoured with natural orange oil. Totally delicious- cheers!
|of which - saturates||19.6g|
|of which - sugars||36.6g|
1883 Hazelnut Sugar Free syrup - 1 litre
A fantastic way to turn your hot chocolate Melt into a praline. 16mls of this nutty classic works fantastically well in all of our Melts, and creates a totally sugar free flavour sensation in our sugar free Melt. Full exorbitance, zero sugar. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.