These thins are an absolute delight. If Spring sunshine had a flavour, we are sure that this would be it! The sweet and smooth white chocolate is the perfect base for the vibrant, natural citrus flavours of orange, pineapple and grapefruit. It’ll make your tongue tingle!
Available only until June 2020.
Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 2402kJ/576kcal |
| Fat | 37g |
| of which - saturates | 23g |
| Carbohydrate | 54g |
| of which - sugars | 54g |
| Protein | 6.2g |
| Salt | 0.23g |
Marimba Melt mug and saucer
£7.50
Our very own mug and saucer set, as enjoyed in our Cocoa House. Perfect for hugging hot chocolate.
Rum and Raisin Chocolate Thins 90g
£4.25
When rum met raisin… These milk chocolate thins are flavoured to taste like rum and contain juicy raisins - an old favourite!
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£19.50
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
Ecuador Dark 71% Hot Chocolate Melt - single portion
£1.85
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for one large mug.
