Individually handmade, so design may vary from that depicted.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
per 100g | |
Energy | 2342kJ/564kcal |
Fat | 39g |
of which - saturates | 25g |
Carbohydrate | 38g |
of which - sugars | 34g |
Protein | 8.2g |
Salt | 0.01g |
Venezuela Milk 43% Chocolate Bar - 40g
£2.50
Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£21.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Ruby Chocolate Giant Button Tub
£7.25
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Giant Button Gift Pack
£12.75
Select your favourite three from a choice of over 30 different varieties of handmade giant buttons, and we pack them into a neat cello presentation.
Sorry, temporarily out of stock