A generous half kilo of single-origin Ecuador dark chocolate, with hand-written Happy Birthday message and decoration, presented in a stylish outer sleeve.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shop in Sudbury.
Ingredients: Cocoa mass, sugar, cocoa butter, vegetable fat, starch, natural vanilla flavouring, emulsifier: soy lecithin, colours: E120, E133, E100, E171, titanium dioxide.
Cocoa solids: 71% minimum.
|of which - saturates||26.1g|
|of which - sugars||28.6g|