From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2118kJ/505kcal |
| Fat | 29.9g |
| of which - saturates | 18g |
| Carbohydrate | 57.1g |
| of which - sugars | 53.3g |
| Protein | 4.5g |
| Salt | 0.1g |
Ecuador Dark 71% Hot Chocolate Melt carton - 240g
£6.95
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Peanut Chocolate Thins 90g
£3.95
We are nutty about our peanut thins! Made from our signature 43% single-origin Venezuelan milk chocolate, flavoured with peanut butter and bursting with salted peanuts, it’s more-ish!
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Lemon Meringue Chocolate Thins 90g
£3.95
“When life gives you lemons, make delicious things!”. This white chocolate is flavoured with natural lemon oil and full of crunchy meringue pieces.
Our range of Thins are handmade in Sudbury in small batches, using only the finest quality ingredients.
Linton House King Edmund coffee beans - 1kg
£14.50
Single origin Honduras and 100% RFA certified roasted coffee beans. 100% Arabica, single-origin and 100% Rain Forest Alliance certified. Complex and fruity, with a hint of cocoa. He may have been killed in 869 by the Vikings, but King (later Saint) Edmund lives on in our local folklore and the name of our town. For a while he was the patron saint of England, and we back the campaign to have him rightly reinstated today. So we are proud to have dedicated our most noble coffee in his honour.
