This website uses cookies
More information

Bar Humbug Chocolate Bar - 40g

A 40g bar of our signature Venezuela 43% cocoa single-origin chocolate, flavoured with peppermint oil, makes a delightful treat and is guarenteed to raise a smile to even the biggest Christmas Scrooge !

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£2.50
Ingredients: milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring), peppermint essential oil.
Milk chocolate contains cocoa solids 43% minimum. Milk solids 19% minimum.
Nutrition information:

per 100g
Energy2419kJ/581kcal
Fat40g
of which - saturates25g
Carbohydrate45g
of which - sugars44g
Protein7.7g
Salt0.19g

You may also enjoy

Ghana 40% Milk Chocolate Giant Button Tub

£7.25

This remarkable milk chocolate has an assertive cocoa flavour, with a touch of acidity, delivered by beans that owe their heritage to Brazilian seedlings brought to Ghana in 1879. Its subtle, mildly sweet fruitiness is delicately balanced with strong cocoa aromas that reveal biscuit, honey and caramel.

Ruby Chocolate Giant Button Tub

£7.25

Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!

Giant Button Gift Pack

£12.75

Select your favourite three from a choice of over 30 different varieties of handmade giant buttons, and we pack them into a neat cello presentation.

Sorry, temporarily out of stock

Truffle-filled Christmas Cracker - 30g

£2.95

Our stylish Christmas cracker, with milk, white and dark chocolate truffles made with cocoa from Venezuela, Ecuador and the Colombia. Handmade in our own kitchens, is there anything better to add that finishing touch to your Christmas table or to pop into a stocking?