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Easter Caramel Eggs

Chocolate eggs with liquid caramel centres. White chocolate with mint caramel, dark chocolate with apple and pear caramel (green stripes) and dark chocolate with peanut caramel and whole peanut.

Also included in these great gift products:

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.

£5.80

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Ingredients: Caramel (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acid, salt, natural flavourings) chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla extract), salted peanuts, mint oil, flavour paste (sugar, rehydrated apples, pears, glucose-fructose syrup, acidity regulators: E296, E330, water, vegetable extracts (spirulina and safflower), flavouring, colour: beta carotene (E160a), thickener: pectin), colours: E102, E171, E133 May contain traces of hazelnuts and almonds. Dark chocolate contains cocoa: 60% minimum. White chocolate contains cocoa: 33% minimum, milk 21% minimum.
Nutrition information:

per 100g
Energy1703kJ/407kcal
Fat15.5g
of which - saturates13.4g
Carbohydrate65.4g
of which - sugars37g
Protein1.5g
Salt0.3g

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Order today!