It has a smooth mouthfeel, which is achieved by intensive grinding. A lengthy conching process also ensures a very clean and mellow taste, accentuating the quality and flavour characteristics of the cocoa.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2464kJ/593kcal |
| Fat | 42g |
| of which - saturates | 26g |
| Carbohydrate | 44g |
| of which - sugars | 42g |
| Protein | 7.3g |
| Salt | 0.1g |
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£18.50
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for 25 mugs.
Marshmallows, hand-dipped in Dark Chocolate
£3.50
Dipped in 71% Ecuador Dark Chocolate
White Chocolate Tablet - Happy Birthday
£20.00
A generous half kilo of single-origin Colombia white chocolate, with hand-written Happy Birthday message and decoration, presented in a stylish outer sleeve.
Death by Chocolate Thins
£3.95
What better way to cheer up a gloomy winter’s day than with all things chocolatey? Made using our signature Venezuela 43% milk chocolate with the decadent addition of caramel fudge, honeycomb, chocolate fudge brownie and white chocolate chips, this is a chocolate lover’s dream!
