It has a smooth mouthfeel, which is achieved by intensive grinding. A lengthy conching process also ensures a very clean and mellow taste, accentuating the quality and flavour characteristics of the cocoa.
Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 2464kJ/593kcal |
| Fat | 42g |
| of which - saturates | 26g |
| Carbohydrate | 44g |
| of which - sugars | 42g |
| Protein | 7.3g |
| Salt | 0.1g |
Venezuela 43% Milk Chocolate Giant Button Tub
£3.95
Marimba's Signature milk chocolate - Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and butter with a vanilla aroma.
Vietnam 45% Milk Chocolate Giant Button Tub
£3.95
These buttons are made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
Madagascar 67% Dark Chocolate Giant Button Tub
£3.95
The cocoa reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Ruby Chocolate Giant Button Tub
£3.95
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
